Emotions and Karma

Emotions can cause a lot of misunderstandings because they filter your ability to process reality when in an emotionally charged state of mind. Subconsciously, unresolved emotions navigate our Ego through potentially destructive terrain.

 

This can leave karmic imprints that create a repeat cycle of more unhappy circumstances.

 

Emotions that we hold onto can manifest into stress which can cause all sorts of physical symptoms. It can even change the way the brain is hardwired. This is what is called in Vedic and Buddhist philosophy as "Sanskara."

Sanskara is "mental impression, recollection, psychological imprint," and this meaning in Hindu philosophies is a foundational element of karma theory.

"According to various schools of Indian philosophy, every action, intent or preparation by an individual leaves asanskara (impression, impact, imprint) in the deeper structure of his or her mind.

 

These impressions then await volitional fruition in that individual's future, in the form of hidden expectations, circumstances or unconscious sense of self-worth.

 

These Sanskaras manifest as tendency, karmic impulse, subliminal impression, habitual potency or innate dispositions."

Wikipedia

Embrace your karma, use it as a teacher, make friends with it.

 

It's not judging or punishing you, but it is telling you the truth about yourself without holding anything back. It is the most honest account of how to conduct your human experience. As long as you choose to evolve, you can suffer successfully through the events in life that slow you down and/or make you feel insecure.

Karma is a very real thing. It is not just our actions that create karma, but also the way we think, especially the way we think about ourselves. The grumpier you are, the more assholes you meet.

 

Our Ego and the actions that spur from it brings us into resonance with situations and people of similar vibration. These conditions that we unknowingly put ourselves in facilitate more actions and ways of thinking that lead to more karmic consequences.

 

Does the Ego create the conditions or do the conditions create the Ego?

 

It's a chicken and the egg paradox, but a cycle that traps us all. I'm not telling you to abandon society and become a monk in the mountains, rather I am telling you to just become more conscious of how you live your life.

Don't try to be superior to your fellow man, aim to be superior to your former self.

 

Who you are at the present moment is a different incarnation of who you were before. If you allow yourself to devolve, you will then become more confined to the conditions of your karma. If you evolve through reason and intuition, you will gradually escape the conditions of your karma.

Karma is nothing more than a path you put yourself on. As you become more aware of your decisions and actions, you will then learn to make choices that are mindful.

 

The more conscious your choices are the more you will find yourself in situations that benefit you, and less in situations that cause frustration, anger, sorrow, guilt, or sadness.

 

Bodhidarma said that your choices are like seeds, each of which will harvest at the right time in your life.

 

Karma hits you at an unexpected time in ways you cannot prepare for, therefore making the consequences of your actions more devastating due to the inability to prepare for them.

If you feel guilty about something, that's your karma.

 

If you feel insecure about something, that's your karma.

 

If you feel frustrated about something, that's your karma.

 

If you feel angry about something, that's your karma.

 

If you feel sad about something, that's your karma.

Even with things that are not your fault and genuinely caused by circumstance, the way in which you handle them ultimately affects your karma.

 

In life, there is only one direction… FORWARD

Black seeds benefits

This humble, but immensely powerful seed,

kills MRSA

heals the chemical weapon poisoned body

stimulates regeneration of the dying beta cells within the diabetic's pancreas,

...and yet too few even know it exists.

The seeds of the annual flowering plant, Nigella Sativa, have been prized for their healing properties since time immemorial.

 

While frequently referred to among English-speaking cultures as,

roman coriander

black sesame

black cumin

black caraway

onion seed,

...it is known today primarily as black seed, which is at the very least an accurate description of its physical appearance.

The earliest record of its cultivation and use come from ancient Egypt. Black seed oil, in fact, was found in Egyptian pharaoh Tutankhamun's tomb, dating back to approximately 3,300 years ago. [i]

 

In Arabic cultures, black cumin is so known as Habbatul barakah, meaning the "seed of blessing." It is also believed that the Islamic prophet Mohammed said of it that it is "a remedy for all diseases except death."

Many of black cumin's traditionally ascribed health benefits have been thoroughly confirmed in the biomedical literature. In fact, since 1964, there have been 458 published, peer-reviewed studies referencing it.

We have indexed on well over 40 health conditions that may be benefited from the use of the herb, including over 19 distinct pharmacological actions it expresses, such as:

Analgesic (Pain-Killing)

Anti-Bacterial

Anti-Inflammatory

Anti-Ulcer

Anti-Cholinergic

Anti-Fungal

Ant-Hypertensive

Antioxidant

Antispasmodic

Antiviral

Bronchodilator

Gluconeogenesis Inhibitor (Anti-Diabetic)

Hepatoprotective (Liver Protecting)

Hypotensive

Insulin Sensitizing

Interferon Inducer

Leukotriene Antagonist

Renoprotective (Kidney Protecting)

Tumor Necrosis Factor Alpha Inhibitor

These pharmacological actions are only a subset of a far wider number of beneficial properties intrinsic to the black seed.

 

While it is remarkable that this seed has the ability to positively modulate so many different biological pathways, this is actually a rather common occurrence among traditional plant medicines.

Our project has identified over 1600 natural compounds with a wide range of health benefits, and we are only in our first 5 years of casual indexing.

 

There are tens of thousands of other substances that have already been researched, with hundreds of thousands of studies supporting their medicinal value (MEDLINE, whence our study abstracts come, has over 600,000 studies classified as related to Complementary and Alternative Medicine).

Take turmeric, for example. We have identified research indicating its value in over 600 health conditions, while also expressing over 160 different potentially beneficial pharmacological actions. You can view the quick summary of over 1500 studies we have summarized on our Turmeric Research page, which includes an explorative video on turmeric.

 

Professional database members are further empowered to manipulate the results according to their search criteria, i.e. pull up and print to PDF the 61 studies on turmeric and breast cancer.

 

This, of course, should help folks realize how voluminous the supportive literature indicating the medicinal value of natural substances, such as turmeric and black seed, really is.

Black seed has been researched for very specific health conditions.

 

Some of the most compelling applications include:

 

Type 2 Diabetes

Two grams of black seed a day resulted in reduced fasting glucose, decreased insulin resistance, increased beta-cell function, and reduced glycosylated hemoglobin (HbA1c) in human subjects. [ii]

 

Helicobacter Pylori Infection

Black seeds possess clinically useful anti-H. pylori activity, comparable to triple eradication therapy. [iii]

 

Epilepsy

Black seeds were traditionally known to have anticonvulsive properties. A 2007 study with epileptic children, whose condition was refractory to conventional drug treatment, found that a water extract significantly reduced seizure activity. [iv]

 

High Blood pressure

The daily use of 100 and 200 mg of black seed extract, twice daily, for 2 months, was found to have a blood pressure-lowering effect in patients with mild hypertension. [v]

 

Asthma

Thymoquinone, one of the main active constituents within Nigella sativa (black cumin), is superior to the drug fluticasone in an animal model of asthma. [vi] Another study, this time in human subjects, found that boiled water extracts of black seed have relatively potent antiasthmatic effect on asthmatic airways. [vii]

 

Acute tonsillopharyngitis

Characterized by tonsil or pharyngeal inflammation (i.e. sore throat), mostly viral in origin, black seed capsules (in combination with Phyllanthus niruri) have been found to significantly alleviate throat pain, and reduce the need for pain-killers, in human subjects. [viii]

 

Chemical Weapons Injury

A randomized, placebo-controlled human study of chemical weapons injured patients found that boiled water extracts of black seed reduced respiratory symptoms, chest wheezing, and pulmonary function test values, as well as reduced the need for drug treatment. [ix]

 

Colon Cancer

Cell studies have found that black seed extract compares favorably to the chemoagent 5-fluoruracil in the suppression of colon cancer growth, but with a far higher safety profile. [x] Animal research has found that black seed oil has significant inhibitory effects against colon cancer in rats, without observable side effects. [xi]

 

MRSA

Black seed has anti-bacterial activity against clinical isolates of methicillin resistant Staphylococcus aureus. [xii]

 

Opiate Addiction/Withdrawal

A study on 35 opiate addicts found black seed as an effective therapy in long-term treatment of opioid dependence. [xiii]

Sometimes the biblical reference to 'faith the size of a mustard seed moving mountains' comes to mind in connection with natural substances like black seeds.

 

After all, do seeds not contain within them the very hope for continuance of the entire species that bore it?

 

This super-saturated state of the seed, where life condenses itself down into an intensely miniaturized holographic fragment of itself, promising the formation of future worlds within itself, is the very emblem of life's immense and immortal power.

If we understand the true nature of the seed, how much life (past, present and future) is contained within it, it will not seem so far-fetched that it is capable of conquering antibiotic resistant bacteria, healing the body from chemical weapons poisoning, or stimulate the regeneration of dying insulin-producing beta cells in the diabetic, to name but only a fraction of black seed's experimentally-confirmed powers.

Moving the mountain of inertia and falsity associated with the conventional concept of disease, is a task well-suited for seeds and not chemicals.

 

The greatest difference, of course, between a seed and a patented synthetic chemical (i.e. pharmaceutical drug), is that Nature (God) made the former, and men with profit-motives and a deranged understanding of the nature of the body made the latter.

The time, no doubt, has come for food, seeds, herbs, plants, sunlight, air, clean water, and yes, love, to assume once again their central place in medicine, which is to say, the art and science of facilitating self-healing within the human body.

 

Failing this, the conventional medical system will crumble under the growing weight of its own corruption, ineptitude, and iatrogenic suffering (and subsequent financial liability) it causes. To the extent that it reforms itself, utilizing non-patented and non-patentable natural compounds with actual healing properties, a brighter future awaits on the horizon.

 

To the degree that it fails, folks will learn to take back control over their health themselves, which is why black seed, and other food-medicines, hold the key to self-empowerment.

foods and energy

When considering the health benefits of the foods we eat in the West, we tend to think of them in terms of their nutritional value - the vitamins, minerals, fats, proteins, and carbohydrates - but in other parts of the world, mainly China, In India and the surrounding areas, the health benefits of food are further categorized by its energetic effects on the body and mind.

 

It is a simple but important distinction, however these two views are not necessarily in conflict with each other. In fact, scientific studies on the nutritional value of foods often confirm ancient views of their energetic effects on the body.

 

For example, in  Ayurveda , the ancient Indian system of medicine (one of the oldest on the planet dating back more than about 7,000 years), ghee, which is clarified butter, is believed to be calming and relaxing in its energetic effects. .

 

Western nutritional analysis of ghee reveals that it is one of the most concentrated beneficial sources of saturated fat known to man. Saturated fats have been shown to be an essential component of the myelin sheath that lines nerve endings.

 

If this myelin sheath is thin or of low quality (due to consumption of low-quality foods and refined fats, or having a deficiency of saturated fat in your diet), it causes over-stimulation of nerve endings, which has been shown to cause anxiety and agitation.

 

Consequently, when we have abundant sources of high-quality saturated fat like ghee or coconut oil in our diet, this myelin sheath is strengthened and we are calmer as a result.

 

The point of benefit and for understanding the energetics of food is the development of a more holistic perspective on our own health.

 

There is a danger of focusing solely on the nutritional properties of food when considering its effects on our health, and that has to do with ignoring the energy properties of food.

 

For example, in the West, fruits are considered extraordinarily healthy as long as they are fresh, organically grown, non-GMO, and produced without the use of chemicals and pesticides.

 

They have many great nutritional qualities such as being high in fiber, rich in water, minerals, and B vitamins, and they are also packed with antioxidants and many substances that have been shown to fight cancer, improve mood and energy, and in general support general health and well-being.

 

Sounds like a great idea to eat them all the time, right? Well, not so much when you understand the energetics of food.

 

Here's why:

In traditional Chinese medicine, for example, sweet, cold and raw foods such as cold fruits to create moisture in the body and contain a certain degree of mold, which is not a problem when consumed in moderation. However, eating too much fruit can become a problem.

Humidity is just what it sounds like:

Swampy, damp, cold, wet ... what you would experience on a foggy day right after a rain.

Eating excess fruit causes moisture to form in the gut, and moisture in the intestines eventually causes chronic diseases like candida, a fungal infection that thrives in damp, moldy environments and can be difficult to get rid of.

 

Candida causes a host of unpleasant symptoms, from rashes to brain fog, chronic fatigue, food allergies, lethargy and more.

 

As you can see, when you consider the nutritional value of a western food, the fruit looks amazing! With that logic, you cannot do wrong by eating fruit throughout the day. However, when we integrate the energy perspective into the fruit, it becomes apparent that you don't want to overdo it.

 

When we view food in terms of its energetic properties, we begin to understand a key principle creating a feeling of radiance and health, which is balance.

 

As long as a food is,

natural

without processing

no GMO

cool

grown without chemicals,

... is inherently healthy in terms of its energetic - as long as it is consumed in moderation and in balance relative to the energetics of the rest of the foods in your diet, as well as your personal constitution, which we'll get to shortly .

 

What is important when considering the energetics of food is to maintain a balance between the different types of food energies that may be present in your diet.

 

In  Traditional Chinese Medicine , for example, there are many different ways that we can categorize the energetics of a particular food, some of which are as follows ...

 

 

 

 

The Yin-Yang spectrum

 

Yin foods  are cold, moist, sweeter, contain more water and less protein.

 

Common yin foods are fruits, legumes, dairy products such as unsalted butter, ice cream, fresh cream, vegetables that grow above the ground and / or tend to be sweeter or more watery, lots of nuts and seeds, and blatantly produce. rich in sugar like honey and other sweeteners.

 

Processed foods tend to be very yin too, but in a detrimental, unbalanced way. In essence, the sweeter, watery, cooler, light, and airy a food is, the more yin it is.

 

Yin foods tend to be calming, expansive, and refreshing in their effects on the body.

 

 

 

Yang foods  are basically the opposite of yin foods.

 

Yang foods are warm, salty, dry, and dense, and include most meats, most whole grains, tubers, salted butter, hard and / or salty cheeses or dairy products, many spices, sauces, and broths and seaweed. marine.

 

Cooking or heating food makes it more yang in its effects. In essence, the more salty, dense, spicier and hot a food is, the more Yang it is.

 

Yang foods tend to be stimulating / energizing, and twitch warming in their effects on the body.

Random relations

New age relations today are so fickle... Coming always with some expiry date.. It makes me wonder.. Was it really good that like our grandparents got married in young age and their marriage lasted lifelong... Today youth who should rise above caste creed religion politics dynamics of casual flings often think.. We will date randomly and then become a obidient offspring to our parents and marry with their choice... And parents have least idea or even bothered to know the string of crushed hearts.. The fake marriages promises and broken lives.. Their darling son or daughter has left behind.. All my friends give me this kind of stories of their experiences... Humanity has become a notch 👇🏻low...so in new age where we are heading... Using people.. Instead of building some great bonds... But who listens to inner voice or it is killed.... 

Follies of Mc Donald's Birthday

Dear Readers, Let me share with you all a interesting incident when took place on 2nd November 2011.....Mc Donald turns 15 that day....Three Cheers I really enjoy their coke Float and  Chicken Nuggets.... Saw their full Page Add in Times of India Offering a Free Coke to the Customers on the Occasion Birthday.... Great Idea!!! Great Spirit!!!....Customers went to claim their share happily at Kashmiri Gate New Delhi Mc D's at Metro Station  but were utterly disappointing  as the staff was totally blank about the Offer....imagine they didn't even had any idea ,no UPDATE.... so what was the management doing... why there was no prior briefing given to  the employees and why Customer Service Executive were clueless about the Add and didn't want to believe even the Newspaper Page was shown by the Customer.


Later the Customer had to speak with senior management... stood for his right to offer... then was offered a apology... and lastly a coke.... want to Hear a Strange thing.." The Customer was asked to Buy a Coke if he was Thirsty enough , because it was just for a Petty sum of 25 Rs"..


This Attitude of the Customer Service Reflects the mis management of  Mc'Donald's ... it really takes efforts to maintain the image if you are a brand name.....so guys funda of the Day- Manager "Always see that Updated Knowledge  reaches the Grass Root Level" Schedule it properly.... Don't let your Company's image  down under any circumstances